Menu / Order Group Meals



JUDGE'S SPECIALS

73A. HALF ORDER - CHICKEN CURRY

$8

73B. HALF ORDER - BUTTER CHICKEN

$8

73C. HALF ORDER - CHICKEN TIKKA MASALA

$8

73D. HALF ORDER - LAMB CURRY

$8

73E. HALF ORDER - BEEF CURRY

$8

73F. HALF ORDER - PALAK PANEER

$8

73G. HALF ORDER - ALOO GOBHI

$8

73H. HALF ORDER - CHANA MASALA

$8

73I. HALF ORDER - DAL MAHARANI

$8

73J. HALF ORDER - DAL TARKA (YELLOW)

$8

56. ADD NAAN

$2

50B. ADD SMALL RICE

$2

74. JUDGE'S SPECIAL FOR TWO

$35

INCLUDES VEG PAKORAS, MALABAR CHICKEN CURRY AND CHEF’S MIX VEGETABLES. SERVED WITH RICE AND NAAN.

APPETIZERS

1. VEGGIE SAMOSA (1 PC)

$3

A TASTY HOMEMADE PATTY STUFFED WITH SEASONED POTATOES AND PEAS.DEEP FRIED AND SERVED WITH CHICK PEAS MASALA AND MINT CHUTNEY.

2. VEGGIE PAKORA (5 PCS)

$3.50

FINELY CHOPPED SPINACH, POTATOES, CAULIFLOWER AND ONIONS ARE DIPPED IN GRAM FLOUR AND DEEP FRIED. SERVED WITH TAMARIND CHUTNEY.

3. PANEER PAKORA (4 PCS)

$4

MARINATED FRESH HOME-MADE CHEESE, BATTER FRIED TO CRISP. SERVED WITH MINT CHUTNEY.

4. CHICKEN PAKORA (4 PCS)

$6

CHICKEN MARINATED WITH SPECIAL SPICES OF AMRITSAR (PUNJAB) BATTERED AND DEEP FRIED. SERVED WITH MINT CHUTNEY.

4. FISH PAKORAS (4 PCS)

$6

SALMON FISH MARINATED WITH SPECIAL SPICES OF AMRITSAR (PUNJAB) BATTERED AND DEEP FRIED. SERVED WITH MINT CHUTNEY.

5. PRAWN PAKORAS (5 PCS)

$8.50

PRAWNS MARINATED IN FRESH LEMON JUICE, GARLIC AND GINGER, BATTERED AND DEEP FRIED KOLIWADA (BOMBAY) STYLE. SERVED WITH MINT CHUTNEY

6. MIXED PLATTER

$14

VEGGIE PAKORAS (4 PCS), CHICKEN PAKORAS (4 PCS), AND 2 VEGGIE SAMOSAS. SERVED WITH MINT AND TAMARIND CHUTNEY

SOUPS AND SALADS

7. SHORBA

$5

CURRY FLAVOURED BROTH OF CHICKEN OR LENTILS COOKED WITH GARLIC, GINGER AND LIGHT SPICES

8. TOMATO COCONUT SOUP

$5

A CREAMY AND TANGY TOMATO SOUP COOKED WITH COCONUT MILK.

9. TOSSED SALAD

$6

FRESH CUCUMBER, TOMATOES, ONIONS, ALL FINELY DICED AND SPRINKLED WITH CHAAT MASALA.

SIDES

65. MANGO CHUTNEY

$2.50

SWEET AND SOUR SAUCE MADE WITH REAL MANGO PULP.

66. RAITA

$2.50

HOME MADE YOGURT WITH SHREDDED CUCUMBER AND CARROT, LIGHTLY SPICED.

67. MIXED PICKLES

$2.50

PICKLED RAW MANGOS AND VEGGIES IN TRADITIONAL SPICES

68. PAPADUMS

$2

CRISPY LENTIL CRACKERS.

69. HOT SAUCE

$2

70. MINT

$2

71. TAMARIND CHUTNEY

$2

72. FRENCH FRIES

$5

TANDOORI BREADS

55. TANDOORI ROTI

$2

WHOLE WHEAT UNLEAVENED THIN BREAD BAKED IN A CLAY OVEN.

56. PLAIN NAAN

$2

LEAVENED WHITE BREAD BAKED IN A CLAY OVEN

57. BUTTER NAAN

$2.50

BUTTERED LEAVENED WHITE BREAD BAKED IN A CLAY OVEN

58. GARLIC NAAN

$2.50

WHITE LEAVENED BREAD WITH GARLIC BAKED IN A CLAY OVEN.

59. LACHCHA PARANTHA

$4

BUTTERED WHOLE WHEAT MULTI LAYERED BREAD. BAKED IN A CLAY OVEN.

60. PUDHINA PARANTHA

$4

MINT FLAVOURED LACHCHA PARATHA. BAKED IN A CLAY OVEN.

61. BREAD BASKET

$7

BASKET OF PLAIN NAAN, GARLIC NAAN AND LACHCHA PARANTHA. BAKED IN A CLAY OVEN.

62. STUFFED NAANS BREAD WITH CHOICE OF STUFFING

$4

CHOOSE FROM: POTATO, ONION, PANEER (HOMEMADE INDIAN CHEESE), SPINACH AND PANEER. BAKED IN A CLAY OVEN.

63. PESHAWARI NAAN

$5

A TRADITIONAL RECIPE WHERE THE NAAN IS STUFFFED WITH A TASTY COMBO OF CASHEWS AND CHERRIES. BAKED IN A CLAY OVEN.

64. LAMB OR BEEF NAAN

$5

A RECIPE BAKED IN A CLAY OVEN.WHERE THE NAAN IS STUFFED WITH LAMB OR BEEF.

LAMB OR BEEF DISHES

18. ROGAN JOSH (LAMB OR BEEF)

$14

A TRADITONAL KASHMERI CURRY COOKED WITH INDIAN GROUND SPICES, GINGER, GARLIC AND TOUCH OF YOGURT.

19. MALVANI (LAMB OR BEEF)

$15

A THICK SPICY SOUTH INDIAN CURRY COOKED WITH MUSTARD SEEDS, CURRY LEAVES AND OUR CHEFS SPECIAL SPICES.

20. RARRA GOSHT (LAMB OR BEEF)

$15

BONELESS LAMB OR BEEF AND MINCED LAMB OR BEEF COOKED TOGETHER IN A RICH GRAVY WITH GINGER, GARLIC AND SPICES.

21. KEEMA MUTTER (LAMB OR BEEF)

$15

GROUND LAMB/BEEF AND GREEN PEAS COOKED WITH FRESH TOMATOES AND ONION SAUCE.

22. KADAHI (LAMB OR BEEF)

$15

SAUTED WITH CORRIANDER SEEDS, BELL PEPPERS, ONIONS, AND SIMMERED IN OUR SEASONED ONION AND TOMATO GRAVY.

23. VINDALOO (LAMB OR BEEF)

$15

A SPICY DISH FROM GOA, COOKED IN GINGER, GARLIC, VINEGAR AND ONION SAUCE.

24. KORMA (LAMB OR BEEF)

$16

COOKED IN A RICH CASHEW CREAMY CURRY SAUCE.

25. SAAG (LAMB OR BEEF)

$15

COOKED WITH SPINACH, SAUTEED WITH LIGHT SPICES, GINGER, GARLIC AND ONION.

CHICKEN DISHES

26. CHICKEN MADRAS

$14

A POPULAR DISH ORIGINATING FROM MADRAS. CHICKEN BREAST COOKED WITH CURRY LEAVES, MUSTARD AND POPPY SEEDS IN A THICK CURRY SAUCE.

27. BUTTER CHICKEN

$14

A WORLD FAMOUS INDIAN DISH WITH OVEN BAKED BONELESS CHICKEN BREAST CUBED AND COOKED IN RICH CREAMY TOMATO SAUCE.

28. CHICKEN TIKKA MASALA

$14

A CURRY DISH OF OVEN BAKED CHICKEN CHUNKS SAUTEED WITH ONIONS, BELL PEPPERS, AND COOKED IN A SPICY CREAMY CURRY SAUCE.

29. CHILLY CHICKEN

$14

CUBES OF CHICKEN DIPPED IN WHITE FLOUR BATTER, FRIED AND SAUTEED WITH BELLPEPPER, ONION, VINEGAR AND COOKED WITH ONION SAUCE

30. MALABAR CHICKEN CURRY

$14

A VERY FAMOUS CURRY FROM MALABAR COOKED IN A COCONUT CREAM AND TOMATO SAUCE, SAUTEED WITH CURRY LEAVES.

31. CHICKEN VINDALOO

$14

A SPICY DISH FROM GOA, COOKED IN GINGER, GARLIC, VINEGAR AND ONION SAUCE.

32. CHICKEN KORMA

$15

COOKED IN A RICH CASHEW CREAMY CURRY SAUCE.

33. CHICKEN SAAG

$14

COOKED WITH SPINACH, SAUTEED WITH LIGHT SPICES, GINGER, GARLIC AND ONION

SEAFOOD DISHES

34. FISH / PRAWN CURRY

$17

FISH MARINATED IN MINT AND COOKED IN OUR CHEFS SPECIAL CURRY SAUCE.

35. FISH / PRAWN MASALA

$17

PRAWNS SAUTEED WITH CUBED ONION, BELL PEPPERS AND LIGHTY SPICED ONION SAUCE.

36. MALABAR CURRY (FISH OR PRAWNS)

$17

A VERY FAMOUS CURRY FROM MALABAR COOKED IN A COCONUT CREAM AND TOMATO SAUCE, SAUTEED WITH CURRY LEAVES.

37. VINDALOO (FISH OR PRAWNS)

$17

A SPICY DISH FROM GOA, COOKED IN GINGER, GARLIC, VINEGAR AND ONION SAUCE.


All above dishes can be made mild, medium or hot, please let your server know on what suits you

VEGETARIAN DISHES

38. CHEFS MIX VEGGIES

$13

FRESH OKRA, BABY EGGPLANT, MUSHROOMS, CAULIFLOWER, CARROTS AND POTATOES SAUTEED WITH FENUGREEK LEAVES, GINGER AND GARLIC AND COOKED IN A DELICIOUS ONION AND TOMATO SAUCE.

39. OKRA (BHINDI MASALA)

$13

FRESH OKRA, CUT AND FRIED, TOSSED WITH RAW MANGO POWDER AND LIGHT TANGY INDIAN SPICES.

40. BABY EGGPLANTS (BAGHARE BAINGAN)

$12

BABY EGGPLANT COMBINED WITH POPPY SEEDS, AND DRIED COCONUT SIMMERED IN OUR CHEFS SPECIAL SPICES.

41. VEGGIE KORMA

$14

MIX MELODY OF VEGGIES COOKED IN OUR CREAMY CASHEW SAUCE.

42. MALAI KOFTA

$14

A VEGETARIAN ALTERNATIVE TO MEATBALLS. VEGGIE PANNERBALLS COOKED IN CREAMY CASHEW SAUCE.

43. CHILLY PANNER

$13

CUBES OFF PANEER DIPPED IN WHITE FLOUR BATTER, FRIED AND SAUTEED WITH BELLPEPPER, ONION, VINEGAR AND COOKED WITH ONION SAUCE.

44. KADAHI PANEER

$13

PANEER SAUTED WITH CORRIANDER SEEDS, BELL PEPPERS, ONIONS, AND SIMMERED IN OUR SEASONED ONION AND TOMATO GRAVY.

45. PALEK PANEER

$13

SPINACH COOKED WITH GARLIC AND HOME MADE INDIAN CHEESE.

46. ALOO GOBHI

$13

CAULIFLOWER AND POTATOES SAUTEED WITH CUMIN SEEDS, GINGER, GARLIC, TOMATOES AND COOKED IN A THICK ONION SAUCE.

47. CHANA MASALA

$13

CHICK PEAS COOKED WITH ONIONS, TOMATOES AND SPICES.

48. DAL MAHARANI

$13

BLACK LENTILS AND KINDEY BEANS SIMMERED ON LOW HEAT INTO A CREAMY BLEND AND FINISHED WITH CREAM.

49. DAL TARKA (YELLOW)

$12

A CREAMY SOUP OF BOILED YELLOW LENTILS PAN FRIED WITH GINGER, GARLIC, CUMIN SEEDS AND FRESH CORRIANDER LEAVES.

RICES & BIRYANIS

50. STEAMED RICE

$4

LONG GRAINED BASMATI RICE STEAMED WITH SAUTEED CUMMIN SEEDS.

51. PEAS PULAO

$5.50

LONG GRAINED BASAMTI RICE COOKED WITH SAUTEED ONION, TOMATO AND GREEN PEAS.

52. VEGGIE BIRYANI

$14

SAFFRON FLAVOURED BASMATI RICE, WITH A MELODY OF VEGETABLES AND COOKED WITH OUR ONION SAUCE.

53. BIRYANI (BONELESS CHICKEN, LAMB OR BEEF)

$16

BONELESS CHICKEN, LAMB OR BEEF MARINATED IN FRESH MINT AND YOGURT, COOKED WITH BASMATI RICE AND CHEFS SPECIAL SPICES. SERVED WITH RAITA (INDIAN YOGURT).

54. PRAWN OR FISH BIRYANI

$18

YOUR CHOICE OF PRAWN OR FISH SAUTEED WITH GINGER, GARLIC AND LIGHT SPICES, COOCKED WITH BASMATI RICE AND SERVED WITH RAITA (INDIAN YOGURT).

TANDOORI SPECIALITIES

10. SEEKH KABABS (CHICKEN, LAMB OR BEEF) (8 PCS)

$15

MINCED CHICKEN, LAMB OR BEEF MIXED WITH FINELY CHOPPED RED ONIONS, GREEN PEPPERS, CHEESE, GARLIC AND GINGER SEASONED AND SKEWERED AND THEN COOKED IN A TANDOORI OVEN. SERVED WITH MINT CHUTNEY.

11. MALAI CHICKEN TIKKA (8 PCS)

$15

BONELESS CHUNKS OF CHICKEN BREAST MARINATED IN FRESH CREAM CHEESE AND LIGHTLY SPICED YOGURT, SKEWERED AND COOKED IN AN INDIAN OVEN. SERVED WITH MINT CHUTNEY.

12. TANDOORI CHICKEN (4 PCS)

$13

CHICKEN BREAST AND LEG MARINATED IN SPICED YOGURT SKEWERED AND COOKED IN INDIAN TANDOORI OVEN. SERVED WITH MINT CHUTNEY.

13. PANEER TIKKA (8 PCS)

$13

CUBES OF PANEER (FRESH HOMEMADE INDIAN CHEESE) MARINATED IN FRESH MINT, YOGURT, GARLIC AND GINGER, SKEWERED AND COOKED IN OUR TANDOORI OVEN.

14. TANDOORI VEGGIES

$14

A MELODY OF FRESH CAULIFLOWER, BELL PEPPER, TOMATO, POTATOES RED ONIONS AND PANEER (HOMEMADE INDIAN CHEESE) ALL MARINATED IN OUR SEASONED YOGURT AND THEN SKEWERED AND BAKED IN OUR TANDOORI OVEN.

15. TANDOORI SALMON (4 PCS)

$16

SALMON FISH MARINATED IN LIGHT SPICES AND THEN SKEWERED AND COOKED IN OUR INDIAN OVEN.

16. TANDOORI PRAWNS (10 PCS)

$17

PRAWNS MARINATED IN DRY FENUGREEK LEAVES AND SEASONED YOGURT AND THEN SKEWERED AND COOKED IN INDIAN OVEN

17. MIXED GRILL

$25

CAN’T DECIDE? ORDER THE NAWABI DAWAT AND HAVE THEM ALL. COMES WITH TANDOORI CHICKEN (2 PCS), TANDOORI PRAWNS (4 PCS), TANDOORI FISH (2 PCS), LAMB KABAB (4 PCS), AND CHICKEN TIKKA (4 PCS).
*All above dishes can be made mild, medium or hot, please let your server know on what suits you best

DESSERTS

KHEER

$5

AUTHENTIC INDIAN RICE PUDDING. SERVED FRESH AND COLD

GULAB JAMUN CLASSIC

$5

PASTRY BALLS DEEP FRIED AND DIPPED IN HONEY SYRUP. SERVED HOT

RAS MALAI

$5

COTTAGE CHEESE PATTIES MARINATED IN THICK FLAVOURED CREAM. SERVED COLD AND WITH DRY FRUITS.

KULFI

$5

PISTACHIO AND VANILLA FLAVOURED HOMEMADE ICE CREAM

*Ask your server for dessert specials.


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